MONTRÉAL À TABLE MENU

evenings from November 3 to 19

 $83

5-course menu

 
1st course
 
appetizer bites
Souvenir of my childhood
 
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2nd course
 
Lobster cappuccino with truffle shavings
 
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3rd course
 
Vitelo tonato in a flower gardenr
or
Egg meurette with red wine, mushroom and foie gras shavings
 
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4th course
 
Sea bass fillet with lemon confit and yuzu risotto
or
Angus beef flank steak with shallots and aligot in truffled mousseline
 
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5th course
 
Caramelized floating island with white chocolate chips and accompanying mignardises
or
Cheese platter