TABLE D'HÔTE LUNCH

Our menus change every week 

(week of October 23th to October 29th)

 $45

4-course menu 

Featuring our famous signature homemade bread made in our kitchens 

 
Aperitif bites
 
____________
 
The appetizer :
 
Our Lobster Cappuccino with Truffle
 
____________
 
Choice of appetizers :
 
Parsnip and chestnut “potage”
 Sundried tomatoes biscottis.
 
 
Or
 
Salmon gravlax made with Québec gin, fennel, sour cream, coriander.
 
Or
 
Creamy crab cake, tartar sauce and snow crab claw.
(extra $15.50)
 
 
____________
 
Choice of dishes :
 
Gaspésie Lobster beets risotto, yuzu, bearnaise sauce.
 
Or
 
Québec Duck leg confit, vegetable caponata
 
Or
 
Grilled lobster tail on its shell with garlic butter Creamy risotto with béarnaise sauce.
(extra $21.50)
 
Or
 
Black Angus beef filet mignon 8 oz flambé tableside.
Cognac, green peppercorns and cream sauce with truffle mashed potatoes. beav

(extra $23.50)
 
____________
 
As a complement :
 
Gourmet verrine from our pastry chefs.
(extra $8.50)
 
Or
 
Cheese selection of the day
(extra $9.50)